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Autumn Alfredo

A warm and friendly pasta for the fall air.  Be sure and share with friends and family to get you all in the mood for autumn.

Servings 6
Author dangenho@gmail.com

Ingredients

Pasta

  • 2 cup flour
  • 1 tsp salt
  • 2 whole eggs
  • 4 tbsp water (as needed)

Alfredo Sauce

  • 2 whole delicata squash
  • 1 tbsp butter
  • 1/2 cup white wine
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp basil
  • 1 tbsp cinnamon
  • 1 cup cream
  • 1/2 cup mozzarella

Instructions

Pasta

  1. Mix flour, salt, and eggs until combined.  

  2. Add water until the dough sticks together.

  3. Knead until smooth.

  4. Run through the pasta roller.

  5. Cut in pasta cutter.

  6. Let pasta dry out.

  7. Boil in water with a pinch of salt for 8-10 min

Alfredo Sauce

  1. Roast squash at 450 until soft (you can also microwave for 4 min).

  2. Scoop flesh into saute pan, add butter, cream, basil, wine, cinnamon, salt, and pepper.

  3. Cook on medium heat for 10 min.

  4. Add mozzarella.  

  5. Serve over fresh pasta.